Chocolate, peanut butter, and peanuts over an oatmeal crust. These are supposed to be eaten chilled, but I snuck a bite while they were still warm. And boy were they good. They can be refrigerated or frozen and they last a long time either way (except for the part when they get eaten).
Oh Henry Bars
1/3 C. butter
1/2 C. brown sugar
1 1/2 Tbsp. vanilla extract
2 C. oats
80 g. (about 3 oz.) milk chocolate
1/3 C. peanut butter
1/4 C. peanuts
Cream butter and brown sugar.
Mix in vanilla and oats.
Press into greased 9x9" pan, and bake at 350 for 15 minutes. Let cool.
Melt chocolate and peanut butter together. Stir until smooth. Stir in peanuts.
Spread melted mixture over top of crust and let cool.
When almost cool cut into squares. Refrigerate until set.