Wednesday, October 13, 2010

pumpkin loaf

I made this yesterday, using some of my frozen pumpkin puree, and it disappeared before I even had time to think about taking a picture of it! But just imagine a warm, brown, moist, pumpkin flavoured loaf with a hint of cinnamon. Perfect for breakfast, lunch, dinner, dessert, snack, coffee break, etc. Just another yummy way to enjoy pumpkin and the illusion of fall in a place where it is summer all year long!

Pumpkin Loaf
*adapted from PeaceCorpsCookbookUganda

1 1/2 C. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 C. sugar
2 eggs
1/2 C. oil
1 C. pumpkin puree

Combine dry ingredients in large bowl. Make a hole in the centre and add remaining ingredients.

Stir until everything is well combined and moist.

Pour into a greased loaf pan. Bake at 350 for approximately 1 hour. Enjoy!

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