pumpkin loaf

I made this yesterday, using some of my frozen pumpkin puree, and it disappeared before I even had time to think about taking a picture of it! But just imagine a warm, brown, moist, pumpkin flavoured loaf with a hint of cinnamon. Perfect for breakfast, lunch, dinner, dessert, snack, coffee break, etc. Just another yummy way to enjoy pumpkin and the illusion of fall in a place where it is summer all year long!

Pumpkin Loaf

*adapted from PeaceCorpsCookbookUganda

1 1/2 C. flour

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1 C. sugar

2 eggs

1/2 C. oil

1 C. pumpkin puree

Combine dry ingredients in large bowl. Make a hole in the centre and add remaining ingredients.

Stir until everything is well combined and moist.

Pour into a greased loaf pan. Bake at 350 for approximately 1 hour. Enjoy!